Our Menu
*please note items on these menus are purely conceptual and subject to change upon opening*
primi
tuna carpaccio
sushi grade tuna - tomato jam - olive tapenade roasted red pepper aioli
buratta 'salad'
house made thyme foccacia - tomato confit single site olive oil - garden herbs
chicory & fennel
radicchio - puntarelle - red leaf lettuce - chives white balsamic & black garlic vinagrette
smoked marrow steak tartare
classically prepared steak tartare tossed with warm marrow and served on bones
shrimp oreganata
butterflied u12 shrimp - sicilian oregano parmesan bread crumbs - grilled lemon aioli
'scarole & beans
grilled garlic bread - calabrian chili oil pecorino - lemon
Pasta / Grains
butternut squash agnolotti
ricotta - pecorino - sage brown butter date vinegar - oreganata crumbs
black seafood risotto
calamari - lobster - shrimp oil - burnt lemon Serves 2
spaghetti & meatballs
wild boar and bison meatballs - sunday sauce house made spaghetti
linguine clams
local littleneck clams - way too much garlic served with grilled bread
rabbit pappardelle
slow braised rabbit ragu - soffrito - taggiasca olives
Carni
pan seared half chicken
wild mushroom - smashed potato robiolla fonduta
king salmon
celeriac puree - buttered turnips whole grain mustard - sunchoke crunch
beef short ribs in barolo
mascarpone grits - pear mostarda - walnut crumbles
chicken cutlets
classic cutlet pounded thin & fried in olive oil served with pasta aglio e olio
picanha steaks
salmoriglio 'salsa verde' - smashed potatoes - smoked bone marrow compound butter
tagliata
sliced picanha roast - arugula - endives - shaved parmesan - burnt lemon
Sweets
gelatissimo artisan gelato
ask server for assorted flavors
carrot cake
burnt caramel - vanilla gelato
almond cookies
almond flour - dark rum - shaved almonds
black & white tiramisu
whipped chocolate mascarpone
Cocktails
Goomar
100% blue agave tequila - tangerine oleo - vanilla bean - lime dust
Clarified Caprese
herbaceous gin - tomato water - basil - bianco vermouth - lactose
Classic Sazerac
50/50 rye/cognac, Burnt Demerara, Peychauds, Absinthe
Little Italy
Bourbon, Nocino, Cardamaro, Manzanilla, grappa cherries
Mezcal Negroni
Cynar 70, Barolo Chinato vemouth
Martini Service MKT
Tableside martini service
White Noise
Cocchi Americano Bianco, St Germain, club soda
Spaghett
Miller High Life, Aperol, Lemon
White Wine, By The Glass
Sauvgnon Blanc
Girlan, Vigneti delle Dolomit
Gavi
Marchesi Di Barolo, Piedmond
Grillo
Feudo Montoni "Timpa", Sicily
Red Wine, By The Glass
Merlot
Viñedo Mirlo. Apalta
Pinot Noir
Red Rabbit. Wairarapa, NZ
Chianti
Fiasco di Paradiso. Siena, Italy 2011.
Sparkling / Natural Wines
Prosecco
"Jeio" Prosecco DOC
Sparkling Rose
"Sommariva" Piedmont
Shchiava
Furlani "Maddie" 2020